1 package spice cake mix (2 layer)
1 stick ( 8T) softened butter
2 large eggs
1 C quick-cooking oats
1/2 C raisins
1/2 C granulated sugar
1/2 tsp ground cinnamon
Heat oven to 350 degrees F. Grease baking sheets.
In a large bowl combine butter and eggs, beat with an electric mixer set at low speed until smooth and creamy.
Add spice cake mix and oats to butter mixture; mix well. Stir in raisins. Shape into 1 inch balls.
Mix the sugar and cinnamon in small bowl. Roll balls in mixture. Arrange on baking sheets.
Bake until lightly browned, about 7-9 minutes. Cool on baking sheet for 1 minute. Transfer cookies to wire racks to cool completely.
Makes about 4 dozen cookies.
I didn't add the raisins and made mine bigger, so I didn't quite get 4 dozen. Also, I was out of cinnamon, so I made them with pumpkin pie spice and they were still great.
